Kala Namak Salt

KALA NAMAK, also known as Indian Black Salt has a salty, egg-like flavor and aroma due to the sulphur and iron within it. Namak salt is perfect for making vegan "egg" tofu scrambles, potato salad, and enhancing other egg-free dishes.

Ingredients: Black Indian kala namak salt.

...Yup, that's it.

NO Dyes 
NO Artificial Flavors 
NO Preservatives 
NO Anti-caking Agents 
NO MSG 
NO Radiation