Chili Mesquite Lime Shredded Chicken Street Tacos
Higher Grilling
12
30 minutes
30 minutes
Mexican Cuisine
Entrée
Check Out What’s Cooking In The Higher Grilling BBQ Kitchen Today! This Authentic Mexican Taco Recipe Features FreshJax Organic Mesquite Lime Salt Blend. Did someone say Taco Tuesday? Your entire family will love this quick and easy recipe idea. Cook this family meal in only 6 steps.
Ingredients
- 4 Chicken breasts, skinless
- Tortillas
- Provolone Cheese Slices
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- 6 TBSP FreshJax Organic Mesquite Lime Sea Salt (Tip: try adding as you go to make sure the heat level is to your liking)
- 2 TBSP FreshJax Organic Chili Powder
- 1 Lime, squeezed
Directions
Season chicken with sauce and let sit for 10-15 minutes
Turn grill/oven on to 400°F
Place chicken on grill until internal temperature of 165°F
Place chicken in the instant pot for 30 minutes (add ½ cup of water)
Add a slice of cheese to each tortilla and warm up in the oven
Shred chicken and place on shells
