Smokey Southwest quinoa, sweet potatoes, and marinated tofu make this burrito a unique twist on an old favorite! The teriyaki tofu tastes similar to our favorite local burrito place. (Makes 2-3 large burritos)

Hillary's Smokey Southwest Burritos

Name: Hillary's Smokey Southwest Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Southwestern
Ingredients: 1 Tbsp ginger powder; 1/2 tsp garlic powde; 1/4 cup water; 1/3 cup coconut aminos; 1/4 cup maple syrup; 1 Tbsp lemon juice; 1 tsp molasses; 1 medium sweet potato; 1 cup cooked quinoa; 2 tsp FreshJax Smokey Southwest seasoning; 2 tsp lime juice; 1 (15 oz) can vegetarian refried black beans; 1/4 cup cilantro, chopped; 1 avocado, sliced; 1 package of extra firm tofu; large tortilla wraps

Rated 5.0 stars by 1 users

Cuisine

Southwestern

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Image of Hillary's Smokey Southwest Burritos

Ingredients

Marinade Ingredients

1 Tbsp ginger powder
1/2 tsp garlic powde
1/4 cup water
1/3 cup coconut aminos
1/4 cup maple syrup
1 Tbsp lemon juice

Filling Ingredients

1 tsp molasses
1 medium sweet potato
1 cup cooked quinoa
2 tsp FreshJax Smokey Southwest seasoning
2 tsp lime juice
1 (15 oz) can vegetarian refried black beans
1/4 cup cilantro, chopped
1 avocado, sliced
1 package of extra firm tofu
large tortilla wraps

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Directions

Whisk together marinade ingredients in a mixing bowl.
Drain tofu and cut into bite-size pieces, then add to marinade. Set aside while you prepare the remaining ingredients.
Wash, peel, and chop the sweet potato. Steam for 10 minutes or until tender.
In a small bowl combine cooked quinoa, Smokey Southwest seasoning, and lime juice.
In a pan, over medium-high heat, sauté tofu with marinade until tofu is warm. Remove tofu and discard remaining liquid.
Prepare the burritos: layer refried beans, southwest quinoa, sweet potato, tofu, avocado, and cilantro on tortillas. Wrap and enjoy!