Reverse Seared Pork Chops with Coffee Rub
Marc @Ales.n.Tails
2
10 minutes
1.5 hours
American BBQ
Grilling
This Awesome Recipe (and the Amazing Photos) comes from our FreshJax Friend Marc (@ales.n.tails )
He describes himself as "A Wannabe chef who loves food, drink & my fur friends."
We just think he (and his cooking) are Incredible.
He describes himself as "A Wannabe chef who loves food, drink & my fur friends."
We just think he (and his cooking) are Incredible.
Ingredients
- Bone-in, thick cut ribeye or porterhouse pork chops
- FreshJax Sunrise Cowgirl's Coffee Rub
- Olive oil
Directions
- The night before cooking, pat the chops dry with a paper towel and season all sides with Sunrise Cowgirl's Coffee Rub and place on a warming rack on a tray, uncovered in the fridge to dry brine.
- Take the pork chops out an hour before cooking to allow them to come to room temperature.
- Set up your grill for indirect smoke at 250° using a fruited wood such as apple or cherry. Place the pork chops away from the fire to smoke for until the internal temperature is at least 145° (about an hour) and take them out to rest for at least 30 minutes.
- Add more wood to the fire and set up the grill for high heat. Apply a thin coat of olive oil to all sides of the chops and sear directly over the flame for 30 seconds a side and a little time on the edges.
- Serve right away and enjoy!
