Chili Mesquite Lime Shredded Chicken Street Tacos Recipe


FreshJax Organic Mesquite Lime spice bottle and Handcrafted Chili spice bottle on cutting board with lemon, lime wedges and chili sauce
Kayci Smiling

Article Author: Kayci

Check Out What’s Cooking In The Higher Grilling BBQ Kitchen Today! This Authentic Mexican Taco Recipe Features FreshJax Organic Mesquite Lime Salt Blend

Did someone say Taco Tuesday? Your entire family will love this quick and easy recipe idea. Cook this family meal in only 6 steps.

Yields 12 tacos

1 Hour total time

Ingredients

  • 4 Chicken breasts, skinless
  • Tortillas
  • Provolone Cheese Slices

Sauce Ingredients

Shredded Chicken Street Tacos

Directions 

1) Season chicken with sauce and let sit for 10-15 minutes
2) Turn grill/oven on to 400°
3) Place chicken on grill until IT of 165°
4) Place chicken in the instant pot for 30 minutes (add ½ cup of water)
5) Add a slice of cheese to each tortilla and warm up in the oven
6) Shred chicken and place on shells

Optional: top with Pico de Gallo and Sriracha. Get creative and use your favorite toppings!

Trying this recipe at your next Taco Tuesday party? Tag @FreshJax for your chance to be featured on Instagram!


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