Combine water and sugar in a saucepan. Over medium heat, stir frequently until the sugar has dissolved into the water. Turn heat up to high. When the mixture begins to boil, remove it from the heat and let it cool.
Stir together the cooled syrup and fruit juices. Chill and store for up to a week in the refrigerator or enjoy over ice.
Combine tequila and margarita mix in a shaker
Spread FreshJax Organic Mesquite Lime Sea Salt evenly onto a plate
Grab your margarita glass and dip the rim in water