Zucchini Noodles with Creamy Rosemary Lemon Sauce

zucchini noodles with creamy rosemary lemon sauce next to a large bottle of FreshJax Organic Rosemary Lemon Sea Salt.

Another Easy And Delicious Meal Featuring FreshJax Organic Rosemary Lemon Spice.

Hilary Smiling

Article Author: Hillary

Zucchini noodles (aka zoodles) are a fun way to eat your veggies! You can put the same kinds of sauce on them as you would traditional pasta. In this recipe I used FreshJax Rosemary Lemon Sea Salt in my favorite tahini sauce and topped the whole thing with lightly toasted pine nuts. 



  1. Wash zucchini and chop off each end. Use a spiralizer to create "noodles" from the zucchini.
  2. In a small bowl whisk together tahini, lemon juice, Rosemary Lemon Sea Salt, and water. You could also shake the ingredients in a mason jar for easy storage of any leftover sauce.
  3. Toast pine nuts in a dry pan over medium heat. Stir often and remove from heat when they begin to brown. Keep a close eye on them, as they can burn quickly if left unattended.
  4. Toss zucchini noodles in sauce and top with toasted pine nuts.

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