Zucchini Noodles with Creamy Rosemary Lemon Sauce

by Hillary McDonald June 18, 2018

Zucchini Noodles with Creamy Rosemary Lemon Sauce

Zucchini noodles (aka zoodles) are a fun way to eat your veggies! You can put the same kinds of sauce on them as you would traditional pasta. In this recipe I used FreshJax Rosemary Lemon Sea Salt in my favorite tahini sauce and topped the whole thing with lightly toasted pine nuts.

Ingredients

Directions

  1. Wash zucchini and chop off each end. Use a spiralizer to create "noodles" from the zucchini.
  2. In a small bowl whisk together tahini, lemon juice, Rosemary Lemon Sea Salt, and water. You could also shake the ingredients in a mason jar for easy storage of any leftover sauce.
  3. Toast pine nuts in a dry pan over medium heat. Stir often and remove from heat when they begin to brown. Keep a close eye on them, as they can burn quickly if left unattended.
  4. Toss zucchini noodles in sauce and top with toasted pine nuts.

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Hillary McDonald
Hillary McDonald

Author

Hillary brings creativity into the kitchen to create simple, delicious recipes. She values her role in helping to artfully craft FreshJax's line of pure, high quality spice blends and recipes, allowing everyone to eat healthier meals with bold flavor in less time. Follow along with FreshJax on social media to see what Hillary and the family behind FreshJax are up to right now.


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