Jamaican Jerk Protein Bowl

by Hillary McDonald June 20, 2018

Jamaican Jerk Protein Bowl

Packed with colorful, plant-based proteins, this Jamaican Jerk Protein Bowl is simple to make and filled with flavor. I love to make this for lunch with whatever leftovers I have in the fridge and top it with a creamy sauce made with FreshJax Island Spice. You can switch out the veggies for your favorites or try different combinations.

Ingredients

  • cooked quinoa
  • shredded carrots
  • steamed broccoli
  • black beans
  • sliced avocado
  • 1/4 cup tahini (sesame seed paste)
  • 2 Tbsp ume plum vinegar
  • 2 Tbsp lemon juice
  • 1/4 cup water
  • 2 tsp FreshJax Island Spice
  • hemp seeds

Directions

  1. Arrange quinoa, carrots, broccoli, black beans, and avocado in a bowl.
  2. In a small bowl whisk together tahini, ume plum vinegar, lemon juice, water, and Island Spice.
  3. Top veggie bowl with some of the sauce.
  4. Sprinkle hemp seeds on top.

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Hillary McDonald
Hillary McDonald

Author

Hillary brings creativity into the kitchen to create simple, delicious recipes. She values her role in helping to artfully craft FreshJax's line of pure, high quality spice blends and recipes, allowing everyone to eat healthier meals with bold flavor in less time. Follow along with FreshJax on social media to see what Hillary and the family behind FreshJax are up to right now.


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