Jamaican Jerk Protein Bowl


PACKED WITH COLORFUL, PLANT-BASED PROTEINS, THIS JAMAICAN JERK PROTEIN BOWL IS SIMPLE TO MAKE AND FILLED WITH FLAVOR THANKS TO FRESHJAX ORGANIC ISLAND SPICE


I love to make this for lunch with whatever leftovers I have in the fridge and top it with a creamy sauce made with FreshJax Organic Island Spice. You can switch out the veggies for your favorites or try different combinations.

Ingredients

  • cooked quinoa
  • shredded carrots
  • steamed broccoli
  • black beans
  • sliced avocado
  • 1/4 cup tahini (sesame seed paste)
  • 2 Tbsp ume plum vinegar
  • 2 Tbsp lemon juice
  • 1/4 cup water
  • 2 tsp FreshJax Island Spice
  • hemp seeds

Directions

    1. Arrange quinoa, carrots, broccoli, black beans, and avocado in a bowl.
    2. In a small bowl whisk together tahini, ume plum vinegar, lemon juice, water, and Island Spice.
    3. Top veggie bowl with some of the sauce.
    4. Sprinkle hemp seeds on top.

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