This simple garlic and herb bread recipe is perfect along side spaghetti. You can use dinner rolls, french bread, or gluten-free bread. The crisp, toasty bread and flavorful garlic, herbs, and sea salt make a delicious addition to any meal.
Garlic & Herb Bread
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
This simple garlic and herb bread recipe is perfect along side spaghetti. You can use dinner rolls, french bread, or gluten-free bread. The crisp, toasty bread and flavorful garlic, herbs, and sea salt make a delicious addition to any meal.
Ingredients
- 1 loaf of french bread, cut into thick slices
- 1/3 cup olive oil
- 1/2 tsp FreshJax Himalayan Pink Salt
- 2 tsp FreshJax Garlic Herb Seasoning
- 2 Tbsp nutritional yeast
Directions
Preheat oven to 425ยฐF.
Whisk together olive oil, Himalayan Salt, Garlic Herb, and nutritional yeast.
Brush or spread garlic mixture onto the top of each slice of bread.
Lay the coated bread slices on a baking pan and bake for 8 minutes, until the top is golden brown.
Serve warm and enjoy!
Recipe Note
Love Nutritional yeast?
Us, too!
That is why we use generous amounts in our Spicy Popcorn Seasoning and Tofu Scrambles.
