Garlic & Herb Bread

Hillary

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

American

Category

Side Dish

This simple garlic and herb bread recipe is perfect along side spaghetti. You can use dinner rolls, french bread, or gluten-free bread. The crisp, toasty bread and flavorful garlic, herbs, and sea salt make a delicious addition to any meal.

Garlic & Herb Bread

Ingredients

  • 1 loaf of french bread, cut into thick slices
  • 1/3 cup olive oil
  • 1/2 tsp FreshJax Himalayan Pink Salt
  • 2 tsp FreshJax Garlic Herb Seasoning
  • 2 Tbsp nutritional yeast

Directions

  1. Preheat oven to 425°F.

  2. Whisk together olive oil, Himalayan Salt, Garlic Herb, and nutritional yeast.

  3. Brush or spread garlic mixture onto the top of each slice of bread.

  4. Lay the coated bread slices on a baking pan and bake for 8 minutes, until the top is golden brown.

  5. Serve warm and enjoy!
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