Directions
Zest the orange and slice it into 4-5 1/4 inch slices.
Add cranberries, sugar, FreshJax Maple Cinnamon, water, and orange zest to a medium saucepan. Stir to combine.
Bring to a boil over high-heat, then reduce heat to a medium-low and simmer for 10 minutes.
Place the orange slices around the edges of the ball jar and slowly pour the cranberry mixture in the center.
Top it on some vegan Brie cheese as a yummy appetizer!
Recipe Note
Cranberry sauce will last 10-14 days.
