Smoked Cheesy Creamed Corn

Name: Smoked Cheesy Creamed Corn
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: American BBQ
Ingredients: 48 oz fresh or frozen corn; 8 oz softened cream cheese; 4 oz softened butter; 8 oz shredded sharp cheddar cheese; 8 oz heavy whipping cream; 2 ea beefsteak tomatoes, diced; 1 ea jalapeno; Handful of chives; Olive Oil; Triple Dog Dare Bloody Mary Mix

Marc @Ales.n.Tails

Servings

Prep Time

10 minutes

Cook Time

3 hours

Cuisine

American BBQ

Ingredients

48 oz fresh or frozen corn
8 oz softened cream cheese
4 oz softened butter
8 oz shredded sharp cheddar cheese
8 oz heavy whipping cream
2 ea beefsteak tomatoes, diced
1 ea jalapeno
Handful of chives
Olive Oil
Triple Dog Dare Bloody Mary Mix

Directions

If using frozen corn, thaw out and let drain in a colander.
Preheat your smoker to 250°.
Heat a cast iron pan on high heat and put a little olive oil in it. Put the corn in the pan, stirring occasionally to develop a slight char on the kernels.
Place the corn, cream cheese, butter, sharp cheddar, heavy whipping cream, and tomatoes (you can add other veggies if you like) in a foil pan.
Place in the smoker to smoke for 2-3 hours, stirring after the first 30 minutes and occasionally after.
Top with fresh sliced jalapenos and dashes of Triple Dog Dare Bloody Mary Mix.