Tofu Scramble Banging Breakfast Burritos
Hillary
4
10 minutes
10 minutes
Mexican
Breakfast
Joe at the office is super-picky about his burritos (it was his first career)...
And even he gave these the Thumbs Up!
Which is kind of hard to do with a burrito this mammoth...
And even he gave these the Thumbs Up!
Which is kind of hard to do with a burrito this mammoth...
Ingredients
- 4 tortillas
- 1 Tbsp. dairy-free butter
- 1 block firm tofu, drained thoroughly
- 1 C grated dairy-free cheese
- 4 handfuls spinach
- 1 green bell pepper, diced
- 1 pack Field Roast mini maple sausages, chopped
- FreshJax Tofu Scramble® Spice Mix (amount indefinite, the more the better)
- Optional, but recommended additional FreshJax Spice Blends: Spicy All-Purpose, Brunch Life, Sriracha Salt, Peppered Habanero
Directions
- In a large pan, melt a dollop of vegan butter on medium heat and add peppers and sausage. Saute' for 2 minutes, move to one side of the pan.
- Crumble tofu into other side of pan and cook for 5 minutes, adding as much FreshJax Tofu Scramble® Spice Mix as your heart desires.
- Mix peppers, sausage, and tofu together.
- Evenly distribute cheese on tortillas and heat them in microwave or toaster oven just until cheese melts.
- Evenly distribute spinach on each tortilla.
- Evenly distribute burrito filling into each tortilla.
- Add other FreshJax spice blends as desired.
- Wrap burritos with love and care.
