Whisk all ingredients together in a medium sized pot.
Bring to a boil on the stove-top over high heat, uncovered.
Turn heat to low, cover, and let the rice simmer for 25 minutes. Note, white rice cooks faster (18-20 minutes) and wild rice may take up to 45 minutes, so adjust your cook time accordingly.
Remove from heat and stir to fully combine rice and Coconut Curry.