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Coconut Curry Sauce

by Hillary McDonald October 04, 2017

Coconut Curry Sauce

This Coconut Curry Sauce is one of our favorites and is a great way to bring the the unique flavors of Thai food into your home kitchen.

Ingredients

1 (15 oz) can Coconut Milk (light or original)
3/4 cup FreshJax Coconut Curry (any flavor)
Rice and Steamed Veggies (your choice)

Directions

  1. Shake can of coconut milk, then open and pour into a sauce pan.
  2. Add FreshJax Coconut Curry and whisk together.
  3. Place pan on stove-top over low heat to warm the sauce.
  4. Pour over rice and veggies!

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Hillary McDonald
Hillary McDonald

Author

Hillary brings creativity into the kitchen to create simple, delicious recipes. She values her role in helping to artfully craft FreshJax's line of pure, high quality spice blends and recipes, allowing everyone to eat healthier meals with bold flavor in less time. Follow along with FreshJax on social media to see what Hillary and the family behind FreshJax are up to right now.


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