A colorful bowl of cowboy caviar next to two bottles of FreshJax smokey southwest seasoning blend.

Cowboy Caviar

You Won't Believe How Quickly This Family Friendly Recipe Comes Together With FreshJax Organic Smokey Southwest Seasoning.

Hilary Smiling

Article Author: Hillary

Cowboy Caviar is a fun alternative to salsa. It's great for summer potlucks and snacking with tortilla chips. Simple to make, filled with colorful veggies, and bold Southwest flavor.


  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can black-eyed peas, drained and rinsed
  • 1 (15 oz) can sweet corn, drained
  • 1/4 cup red onion, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1/2 cucumber, diced
  • 1/2 cup cilantro, chopped
  • 2 Tbsp olive oil
  • 2 Tbsp lime juice
  • 2 TbspĀ FreshJax Smokey Southwest seasoning


  1. Mix beans, veggies, and cilantro in a large bowl.
  2. In a small bowl, whisk together oil, lime juice, andĀ Smokey Southwest.
  3. Pour dressing over veggies and stir to combine.
  4. Taste and add additionalĀ Smokey SouthwestĀ for more heat and flavor, if desired.
  5. Store in an airtight container in the fridge for up to a week.

We love hearing from our fans! Try this recipe out at your next Cowboy Cookout and leave a review down below about your tasty creation.

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