Tofu Scramble Breakfast Burritos

by Hillary McDonald May 14, 2018

Tofu Scramble Breakfast Burritos

Breakfast food is great any time of day! We love these hearty tofu scramble breakfast burritos on cool mornings to fill up before a day of fun. You can top it with regular tomato salsa or try this yummy Pineapple Salsa recipe for something different!

Ingredients

Directions

  1. Heat 1 Tbsp of olive oil over medium-high heat. Add potatoes, stir in Toasted Onion Seasoning and cook until golden brown. Transfer potatoes to a plate or bowl and cover with foil to keep warm.
  2. Heat 1 Tbsp of olive oil over medium-high heat. Add tofu, breaking apart with a spoon into bite size pieces. Stir in FreshJax Tofu Scramble Spice Mix and cook until warmed through, about 5 minutes.
  3. Add chopped spinach and continue to cook until spinach has wilted, about 3 minutes.
  4. Warm black beans on stove top or in microwave.
  5. Warm tortillas in the microwave or in a dry pan so they become flexible and easy to wrap without breaking.
  6. Layer tortilla with seasoned potatoes, tofu, black beans, and salsa.

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Hillary McDonald
Hillary McDonald

Author

Hillary brings creativity into the kitchen to create simple, delicious recipes. She values her role in helping to artfully craft FreshJax's line of pure, high quality spice blends and recipes, allowing everyone to eat healthier meals with bold flavor in less time. Follow along with FreshJax on social media to see what Hillary and the family behind FreshJax are up to right now.


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