These carefully selected leaves come from laurel trees. Slightly minty in flavor, you might find this herb to have a mild taste that is earthy and bitter. Whole Bay Leaves in soups, stews, shellfish, potatoes, sauces, veggies, teas, roast beef, and pasta. Garnish your next meal with FreshJax Whole Bay Leaf for a unBAYLEAFable fresh and savory flavor that will make your family think they are eating gourmet restaurant food! Ingredients: Organic bay leaves.