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View allFrequently Asked Questions
FreshJax VamPepper® is a bold seasoning made with garlic, cracked black pepper, and cherrywood smoked sea salt, crafted to bring smoky, savory flavor to any dish.
Our blend uses organic ingredients, rich cherrywood smoked sea salt, and small-batch craftsmanship for a deeper, more complex flavor you won’t find in mass-produced seasonings.
It’s not hot, but it delivers a bold kick from the garlic and pepper for a satisfying bite without overwhelming heat.
It’s amazing on roasted vegetables, grilled chicken, steak, fish, Brussels sprouts, salads, popcorn, and even eggs.
Yes! It’s certified organic, gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.
Absolutely! VamPepper® works beautifully as a dry rub for meat, poultry, and fish before grilling, roasting, or smoking.
Yes! It’s a plant-based blend perfect for seasoning roasted vegetables, tofu, veggie burgers, and more.
Yes! Sprinkle it on popcorn for a smoky, garlicky treat.
Definitely—add it to olive oil, lemon juice, or vinegar for a flavorful marinade.
Yes! The smoky salt and pepper make it perfect for barbecue and grilled foods.
Yes, it adds depth and savory flavor to soups, stews, and sauces.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.










