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View allFrequently Asked Questions
It delivers a bold, smoky flavor with a Tex-Mex twist, combining paprika, cumin, smoked chili flakes, and a touch of cayenne for a warm, slightly spicy kick.
It has a medium spice level—enough heat to add excitement without overpowering your dish.
It’s perfect for tacos, quesadillas, enchiladas, chili, salsas, grilled corn, chicken, veggies, and even scrambled eggs.
Absolutely! It’s designed to shine on the grill, enhancing meats, vegetables, and plant-based proteins with a smoky, savory depth.
Yes! It’s certified organic, gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.
Yes! It’s vegan-friendly and works wonders on vegetables, tofu, tempeh, and plant-based meats.
Definitely—add it to soups, stews, or chili for a rich, smoky Southwestern flavor.
Start with 1–2 teaspoons per serving and adjust to taste.
Yes, it blends beautifully with olive oil, lime juice, or yogurt for flavorful marinades.
Absolutely—it makes a fantastic dry rub for beef, chicken, pork, or plant-based proteins.
Yes, it’s mild enough for most kids, but adjust portions if they’re sensitive to spice.
Yes—sprinkle it over scrambled eggs, breakfast burritos, or roasted breakfast potatoes.
Yes—it’s delicious on shrimp, salmon, and grilled fish tacos.
Keep it in a cool, dry place away from direct sunlight to preserve freshness.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.