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Organic Hog Rub BBQ Seasoning | Low Sodium & GLP-1 Friendly Pork Rub (Available on Amazon)

Organic Hog Rub BBQ Seasoning | Low Sodium & GLP-1 Friendly Pork Rub (Available on Amazon)

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Regular price $14.99 USD
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Bring bold, authentic smokehouse flavor to your kitchen without the heavy sodium or artificial junk. FreshJax® Organic Hog Rub is a premium, low-sodium seasoning crafted with certified organic ingredients. It perfectly balances a touch of organic brown sugar with savory garlic, mustard, and a gentle hint of warmth to elevate your favorite dishes.

Now you can enjoy that deep, sweet-and-smoky BBQ experience while keeping your clean-eating and wellness goals entirely on track.

Why It’s GLP-1 Friendly & Clean-Eating Approved:

  • The Ultimate Flavor Upgrade for Lean Meats: Meeting your daily protein goals on a reduced appetite requires food that genuinely tastes great. This organic rub turns lean, high-protein cuts like pork tenderloin, turkey breast, or chicken wings into an exciting, crave-worthy meal without needing thick, calorie-laden BBQ sauces.
  • Smart, Controlled Sweetness: Standard BBQ rubs are loaded with highly refined sugars that can cause rapid blood sugar spikes—a major trigger for nausea on GLP-1 medications. We use a strictly balanced amount of organic brown sugar alongside robust spices to deliver maximum flavor with minimal impact.
  • Low Sodium & Gut-Friendly: Formulated with premium Himalayan pink salt to keep sodium in check, protecting you from uncomfortable bloating and water retention. Plus, it contains zero artificial flow agents, chemical preservatives, or hidden fillers that can irritate a slower-moving digestive system.

Flavor & Details:

  • Taste Profile: Sweet, deeply smoky, and savory with an authentic backyard BBQ depth.
  • Heat Rating: 🔥 Mild (Just a tiny hint of organic cayenne to perfectly balance the sweetness without upsetting sensitive stomachs).
  • Great On: Grilled pork tenderloin, lean pork chops, pulled chicken, air-fried chicken wings, roasted sweet potatoes, and smoked tofu.

Ingredients:
Organic brown sugar, organic paprika, organic onion, organic black pepper, Himalayan pink salt, organic garlic, organic cumin, organic mustard, organic celery seed, organic cayenne pepper. (Made in a facility that handles tree nuts)

  • Shipping
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  • 99% of orders ship within 1 business day. You’ll get tracking by email for full transparency. Satisfaction guaranteed — contact us anytime at Hello@FreshJax.com
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G
Grace
The perfect seasoning!

Loved it, used it on a pork shoulder to make carnitas in my
crockpot. The flavor of the carnitas were perfect!!

That is AWESOME!
We are a crockpot family, too. It is so much easier to get it all started in the morning to take the stress out of dinner time. And getting to come home to the great cooking smells doesn't hurt either!

Thank you so much for sharing!

S
Sydne George
Best way to effortlessly elevate pork tenderloin!

Sprinkling this Fresh Jax Hog Heaven all over a pork tenderloin and roasting it created tender and juicy taste sensation.

Oh My Gosh, that photo looks AMAZING!

Thank You so much for sending that, you made our day!

J
Joe LaPorta
Gifted this to my buddy Tim. He Loved it!

I gave this one to our Friend Tim who is kind of the office Grill Master.

He sent me back these awesome photos of a whole chicken he did. Half Spicy, for him and half Mild, for his wife. It looks like it turned out DEEEE-Licious!

Thanks Joe! And Thank You Tim for the photos!

M
Matthew

Bought a pork tenderloin and seasoned it with Hog Heaven, for the first time. Put it in our smoker and wow! It was absolutely delicious. What an awesome mixture for pork. My family loved it and I was a hero. I just ordered two more and I will try some other of their products.

D
Don Todd
Rib Heaven

I even put this in my grits, yummm. I always marinate my Ribs and Country pork ribs with it for extra flavor, this is a great seasoning.

Thank you Don for your fantastic review! We love to hear how you are using our new Hog Heaven spice!

J
Julia
New favorite spice?

Honestly was very surprised by how much I liked this. It reminds me of the rosy cheeks but with a little more heat. Definitely recommend and am adding it to my favorites list.

When you're right, you're right!

When we tasted this one, we know we had a winner, and we are so glad you agree.

Thanks Julia!

A
Arica
Love this for all things BBQ!

I love this spice blend because it's so great for all things BBQ. I made a rub with dijon mustard and the Hog Heaven Pork Rub for a rack of ribs and they turned out perfect! I also love adding this to homemade BBQs because it really enhances the flavors. This is a great spice blend that I can use in so many ways and the fact that it's mild is great since my kiddos don't love hot spices!

This became a very pretty quick around our shop. It really is just one of our most versatile blends yet. When we shared it with our FreshJax Friends we had to gently remind them to try it on the pork: they ran wild with so many other things!

It was great!

Nothing feels better than seeing someone try a little taste and then get excited about what they are planning on making. Food should be a joy!

Thank you so much for Sharing!

J
Justin Segelstrom
Great with everything I've tried

Made pulled pork, pork chops, and even a bbq sauce ... and multiple things with all the leftovers. All stellar results. This stuff is awesome!

Justin, your Eggs Benedict (With Pulled Pork) made our Hollen-Day!

We basically run on dad jokes hear at the shop.

In all seriousness though, Thank You so much for sharing such creative meals with us.

It's our favorite part of what we do!

J
John McDonald
Delicious Hog Heaven on a Pork Tenderloin

Look, just get a pork tenderloin and shake Hog Heaven all over it - bake it until it's medium well. You will NOT be sorry!

Thank You so much John!

We are really enjoying how easy this blend is making dinner prep, especially on these busy weeknights.

We are glad you are enjoying too!

D
Debbie L Driskell
Great for Plant Based recipes!

Used this to make Katie's Roasted Cauliflower and Chickpea tacos and loved it! I am plant based so I wouldn't have normally tried it, but this was so yummy! Thanks for sharing the recipe!

That is fantastic!

We are so blessed to have so many FreshJax Friends sharing their creations with us, and so happy that you are enjoying them to!

j
jason mcdonald
YES!!!

Obviously it's made for pork, but I put it on potatoes, tofu, and veggies too. Delicious!

Cool!

One of our FreshJax Friends even tried it on Cauliflower and Chickpea Tacos.

We loved it so much we put the recipe on our 'Inspired Recipes' page.