Sephora's Raspberry Peppermint Yogurt
Sephora
4
15 minutes
30 minutes
Chocolate
Dessert
You know you are doing something right when you use "Raspberry Peppermint Yogurt" in a sentence and then end it with "Chocolate". These Yummy desert bars are super simple to make, store well for later snacking and look fantastic!
Ingredients
- 2 cups fresh raspberries
- 1 1/2 cup dairy free vanilla or plain yogurt
- 9 oz chocolate chips
- 1 tbsp coconut oil
FreshJax Organic Peppermint
Directions
Wash you raspberries and clean them well. Let them dry completely.
Mix your berries and yogurt in a bowl until all the berries are coated.
Using a spoon, scoop out some of the berries and yogurt and place onto a parchment paper lined baking sheet. Form the berries and yogurt into 6-8 clusters.
Place clusters in the freezer for 30 mins or until frozen.
In a bowl, melt the chocolate, coconut oil and tbsp of Peppermint together using the microwave or a double boiler.
Take the clusters out of the freezer and dip each one in the melted chocolate. Place them back into the sheet pan and allow the chocolate to harden.
