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Creamy Garlic Herb Mashed Potatoes

November 17, 2017

Creamy Garlic Herb Mashed Potatoes

These creamy, delicious mashed potatoes are comfort food at it's best! You don't have to wait for Thanksgiving to enjoy these.

Ingredients

Directions

  1. Wash, peel, and dice potatoes into large cubes.
  2. Place potatoes in a large pot and fill with water to cover the potatoes.
  3. Bring to a boil and cook for 15 minutes.
  4. Drain the potatoes and put them in a large bowl (or back in the empty pot).
  5. Add Garlic Herb seasoning, Herbes de Provence sea salt, and almond milk. Mash or blend the potatoes, adding additional almond milk if needed for desired consistency.



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