Jamaican Jerk Portabello Mushrooms

by Hillary McDonald October 25, 2017

Jamaican Jerk Portabello Mushrooms

These Island Spice mushroom caps make a great addition to a hearty sandwich, stir fry, or burrito and they're simple to prepare.

Ingredients

Directions

  1. Preheat oven to 400 degrees and cover a baking pan with tin foil.
  2. Remove mushroom stems by twisting at the base. Wipe them clean with a damp paper towel.
  3. Drizzle olive oil into the mushrooms and sprinkle with Island Spice.
  4. Place the caps upside down on the baking pan.
  5. Roast the mushrooms for 10 minutes, flip them over, and roast for an additional 15 minutes, or until tender.

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Hillary McDonald
Hillary McDonald

Author

Hillary brings creativity into the kitchen to create simple, delicious recipes. She values her role in helping to artfully craft FreshJax's line of pure, high quality spice blends and recipes, allowing everyone to eat healthier meals with bold flavor in less time. Follow along with FreshJax on social media to see what Hillary and the family behind FreshJax are up to right now.


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