Get your Salty Sweet Heat with This Pumpkin Seed Recipe Made with FreshJax Organic Sriracha Sea Salt!
Ingredients
- 2 cups raw pepitas (shelled pumpkin seeds)
- 1/4 cup maple syrup
- 1 Tbsp FreshJax Sriracha Sea Salt
Directions
- Preheat oven to 350 degrees F.
- In a bowl combine all ingredients and stir well to coat the pumpkin seeds.
- Line a rimmed baking sheet with parchment paper and spread pumpkin seeds out in an even layer.
- Bake for 10 minutes.
- Stir.
- Bake for an additional 10 minutes.
- Let cool and enjoy!