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View allFrequently Asked Questions
It’s a premium organic seasoning crafted to bring out bold, savory flavors in steak, burgers, pork, and more — with 50% less sodium than traditional steak seasonings.
It delivers the same full-bodied taste you love, but with less sodium, plus organic, non-GMO ingredients and a bright hint of coriander for a unique flavor twist.
Our blend uses premium cinnamon and real maple flavoring, providing a richer, more aromatic sweetness than ordinary cinnamon sugar. Plus, FreshJax is committed to organic, clean ingredients with no unnecessary additives.
No — it has a very mild heat rating, making it family-friendly while still packing big flavor.
Yes! It’s certified organic, gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.
Yes! It’s delicious on burgers, poutine, pork chops, gravy, roasted veggies, grilled chicken, and even scrambled eggs.
For steak, we recommend 1 teaspoon per side before grilling or pan-searing. Adjust to taste for other dishes.
Yes! Mix it with olive oil or melted butter to make a flavorful steak rub or marinade.
Definitely — it’s amazing on tofu, tempeh, veggie burgers, and grilled mushrooms.
Yes — since it’s mild and not spicy, kids can enjoy it too.
Absolutely — just season before searing for a delicious crust and deep flavor.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.










