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View allFrequently Asked Questions
It delivers a bold kick of heat from real habanero peppers (around 350,000 Scoville Units), balanced with refreshing lime zest.
It’s a fiery, zesty fusion of smoky habanero heat and bright citrus lime with a sea salt base.
Yes! It’s delicious on tacos, fajitas, nachos, grilled chicken, roasted veggies, seafood, popcorn, and more.
It’s definitely spicy, but the lime helps balance the heat. If you’re sensitive, start with a light sprinkle.
Absolutely! It adds a fun, fiery twist to margaritas, micheladas, and other cocktails.
Yes. It’s made with USDA certified organic ingredients.
Yes. FreshJax Habanero Lime Sea Salt is certified gluten-free.
Yes! It’s 100% vegan and plant-based.
No. It’s made with better, organic ingredients—no fillers, no preservatives, no artificial flavors.
Use as a dry rub for grilling, sprinkle on finished dishes, or mix into marinades, dips, and sauces.
Yes! It’s excellent on chicken, steak, pork, and even seafood like shrimp or fish tacos.
Yes—it was crafted with Tex-Mex flavors in mind. Perfect for tacos, fajitas, guacamole, nachos, and salsas.
Yes, it makes an excellent flavorful alternative to plain salt—just use sparingly since it’s spicy.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.










