Need Some Inspiration? Check out these Recipes from our FreshJax Friends
View allFrequently Asked Questions
It has a bold, smoky-sweet flavor with notes of allspice, thyme, garlic, and a medium cayenne heat.
Yes! It’s inspired by traditional Jamaican recipes with the classic trio of allspice, thyme, and peppers.
We rate it 🔥🔥 medium heat. It adds a flavorful kick without being overwhelmingly hot.
It’s amazing on chicken, pork, beef, lamb, and even turkey.
Yes! It’s certified organic, gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.
Absolutely! It’s delicious on shrimp, fish fillets, scallops, and seafood kabobs.
Yes—roasted veggies, grilled corn, or sautéed peppers taste incredible with a sprinkle of jerk seasoning.
Yes, just combine with olive oil, lime juice, or pineapple juice for a flavorful jerk marinade.
Definitely. Rub it directly onto chicken, pork, or beef before grilling, roasting, or smoking.
Just stir a teaspoon into rice, quinoa, or couscous while cooking for island-inspired flavor.
Yes, it’s perfect for prepping jerk chicken bowls, rice dishes, or grilled veggie meals ahead of time.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.










