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View allFrequently Asked Questions
It’s a savory, plant-based seasoning blend that makes tofu taste like scrambled eggs—without the cholesterol or animal products.
Yes! 🌱 It’s completely plant-based, cruelty-free, and made with organic ingredients.
The blend includes a mix of earthy, umami-rich spices (like turmeric and garlic) that mimic the flavor and golden color of eggs.
Absolutely! Try it in burritos, breakfast bowls, roasted veggies, chickpea scrambles, or even popcorn.
Yes! It also enhances tempeh, seitan, or even roasted chickpeas.
It’s organic, vegan, and crafted to deliver egg-like flavor and texture with no artificial additives.
Extra-firm or firm tofu works best for scrambles. Press out excess water before cooking for better texture.
Yes, it adds depth to asparagus, peppers, mushrooms, and more.
Start with 1–2 teaspoons per serving of tofu, then adjust to taste.
Yes, it’s mild and wholesome—kids love it in breakfast burritos and veggie bowls.
Yes! Adds savory flavor to veggie soups and stews.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.










