Smoked Cherrywood Sea Salt – Bold & Smoky Flavor

It has a rich, bold smoky flavor with a slightly sweet, savory depth from natural cherrywood smoke.

It’s naturally smoked for 14 days over real cherrywood to infuse authentic smoky flavor—no artificial smoke flavoring added.

Yes! Use it as a finishing salt or to season dishes where you want a smoky kick. A little goes a long way.

It’s delicious on grilled meats, roasted veggies, popcorn, mac & cheese, pizza, salsas, and even desserts like chocolate or ice cream.

Yes! It’s certified organic, gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.

Yes! Try it on the rim of a Bloody Mary or margarita for a smoky twist.

No. It’s made with only one ingredient—smoked cherrywood sea salt.

Lightly mist or drizzle your popcorn with oil or butter, then sprinkle on the smoked sea salt for a gourmet snack.

Both! It’s great for grilling, roasting, and seasoning during cooking, as well as finishing dishes with smoky flavor.

Not at all—just use a pinch to enhance flavor. It’s bold but balanced.

It’s a medium grain that works well as a finishing salt or in cooking.

FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.

Our product is proudly made in the USA, in a facility that also handles tree nuts.

FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.