Smoked Cherrywood Sea Salt
Smoked Cherrywood takes regular sea salt to the next level. You'll taste the dynamic flavors of cherry wood that this salt is smoked with for 14 days. Use it to give a bold flavor to your veggies, or try it on your eggs for a diverse twist.
Great for Dry Rubs, Brining, or in a Cherry Wood BBQ Sauce.
Ingredients: Smoked cherrywood sea salt.
...Yup, that's it.
NO Dyes
NO Artificial Flavors
NO Preservatives
NO Anti-caking Agents
NO MSG
NO Radiation
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- JjeffVerified ReviewerRated 5 out of 5 stars4 weeks agonice and smoky
this salt added a great smokey flavor to everything I put it on, chicken, pork, veggies. a must try
FFreshJax17 seconds agoJeff, thank you for the wonderful 5-star review and for sharing your appreciation! We're absolutely delighted to hear our Smoky Salt has elevated the flavors of your dishes to exceptional levels. Your endorsement of how our unique blend can impart a rich, savory smokiness to meats, vegetables, and more means the world to us, and we hope you continue to savor the deliciousness it provides.
- TSTheresa S.Verified BuyerRated 5 out of 5 stars11 months agoGreat !
Loved the flavor
FFreshJax11 months agoThanks!
This one is one of my kitchen secrets (that is why we put it in so many of our blends). It has so much flavor without having to add anything "Icky". (Technical Term, we promise...)
We are so glad you like it!
- KKentRated 5 out of 5 stars1 year ago5 Stars
This is my favorite seasoning offered. It is the best flavor for and cut of beef.
- MCMichael C.Verified BuyerRated 5 out of 5 stars1 year agoYummy with a touch of unique tasteโฆ
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FFreshJax1 year agoThis one is popular in our house because it is a neat combination of unique and familiar.
Thanks for the Shout-Out!
- MMMarc M.Verified ReviewerRated 5 out of 5 stars1 year agoPerfect compliment to steak!
I absolutely love dry brining my steaks with this. Adds a wonderful smoke flavor and creates a juicy and tender steak!
FFreshJax1 year agoAnd we love learning New Things! This inspired us to go and look up Dry Brining, and I think it's fair to say this is a Game-Changer!
Thanks for Teaching us something Cool and New, Marc!
