Smoked Cherrywood Sea Salt – Bold & Smoky Flavor
Elevate your cooking with the rich, smoky depth of FreshJax® Smoked Cherrywood Sea Salt. Naturally smoked for 14 days over real cherrywood, this artisanal sea salt captures a bold, savory essence that transforms any dish with just a pinch.
From grilled meats, roasted veggies, mac & cheese, and pizza to popcorn, salsas, and marinades, this gourmet finishing salt adds unforgettable flavor. It even pairs beautifully with desserts and cocktails—sprinkle it on chocolate, ice cream, or a Bloody Mary for a smoky twist.
Ingredients: Smoked cherrywood sea salt (made in a facility that handles tree nuts)
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Why Choose FreshJax Smoked Cherrywood Sea Salt?
🔥 Bold, Authentic Smoky Flavor
Smoked for 14 days over real cherrywood, this gourmet salt delivers a rich, deep smokiness that enhances everything from grilled meats to roasted veggies. Just a pinch transforms simple dishes into bold, restaurant-worthy creations.
🍿 Versatile for Every Recipe
Perfect for everyday cooking or finishing touches—sprinkle on popcorn, mac & cheese, pizza, salsas, or grilled favorites. Take it beyond the kitchen by adding a smoky twist to cocktails, chocolate, or ice cream.
🌱 Pure & Clean Ingredients
Made with only smoked cherrywood sea salt—that’s it. No dyes, no artificial flavors, no preservatives, no MSG, and no anti-caking agents. Just pure, natural flavor crafted in small batches.
🎁 A Gourmet Gift for Food Lovers
Beautifully simple and endlessly versatile, this artisanal smoked salt makes a thoughtful gift for grill masters, home chefs, and adventurous foodies. One taste, and it’s a pantry essential.
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- DNDaemian N.Verified ReviewerRated 5 out of 5 stars3 days agoGot as a gift
Elevates steak to a whole new level.
FFreshJax15 seconds agoWe are so glad you are enjoying your gift! Thank you for your review.
- JjeffVerified ReviewerRated 5 out of 5 stars1 year agonice and smoky
this salt added a great smokey flavor to everything I put it on, chicken, pork, veggies. a must try
FFreshJax11 months agoJeff, thank you for the wonderful 5-star review and for sharing your appreciation! We're absolutely delighted to hear our Smoky Salt has elevated the flavors of your dishes to exceptional levels. Your endorsement of how our unique blend can impart a rich, savory smokiness to meats, vegetables, and more means the world to us, and we hope you continue to savor the deliciousness it provides.
- TSTheresa S.Verified BuyerRated 5 out of 5 stars1 year agoGreat !
Loved the flavor
FFreshJax1 year agoThanks!
This one is one of my kitchen secrets (that is why we put it in so many of our blends). It has so much flavor without having to add anything "Icky". (Technical Term, we promise...)
We are so glad you like it!
- KKentRated 5 out of 5 stars2 years ago5 Stars
This is my favorite seasoning offered. It is the best flavor for and cut of beef.
- MCMichael C.Verified BuyerRated 5 out of 5 stars2 years agoYummy with a touch of unique taste…
😊
FFreshJax2 years agoThis one is popular in our house because it is a neat combination of unique and familiar.
Thanks for the Shout-Out!
Frequently Asked Questions
What does Smoked Cherrywood Sea Salt taste like?
It has a rich, bold smoky flavor with a slightly sweet, savory depth from natural cherrywood smoke.
How is this salt smoked?
It’s naturally smoked for 14 days over real cherrywood to infuse authentic smoky flavor—no artificial smoke flavoring added.
Can I use it instead of regular table salt?
Yes! Use it as a finishing salt or to season dishes where you want a smoky kick. A little goes a long way.
What foods taste best with this smoked salt?
It’s delicious on grilled meats, roasted veggies, popcorn, mac & cheese, pizza, salsas, and even desserts like chocolate or ice cream.
Is it safe for special diets?
Yes! It’s gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.
Is it good for cocktails?
Yes! Try it on the rim of a Bloody Mary or margarita for a smoky twist.
Does it contain MSG or preservatives?
No. It’s made with only one ingredient—smoked cherrywood sea salt.
How do I use it on popcorn?
Lightly mist or drizzle your popcorn with oil or butter, then sprinkle on the smoked sea salt for a gourmet snack.
Can I cook with it or just use it as a finishing salt?
Both! It’s great for grilling, roasting, and seasoning during cooking, as well as finishing dishes with smoky flavor.
Will it overpower my food?
Not at all—just use a pinch to enhance flavor. It’s bold but balanced.
Is it coarse or fine grain?
It’s a medium grain that works well as a finishing salt or in cooking.
Will these spices clump or cake over time?
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Where is the product made, and are there any allergen concerns?
Our product is proudly made in the USA, in a facility that also handles tree nuts.
Why choose FreshJax over other brands?
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.