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  • Collage of breakfast dishes with a seasoning bottle of FreshJax I've Got the Brunchies Seasoning
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  • I've got the brunchies image with food recipe images, ingredients list, and nutritional information
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I’ve Got The Brunchies® Organic Potato & Breakfast Seasoning – Low Sodium Flavor Boost (Available on Amazon)

I’ve Got The Brunchies® Organic Potato & Breakfast Seasoning – Low Sodium Flavor Boost (Available on Amazon)

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Upgrade your brunch with FreshJax® I’ve Got The Brunchies® Organic Seasoning, a low sodium, flavor-packed blend crafted with premium organic ingredients. Perfect for potatoes, eggs, grits, casseroles, breakfast sandwiches, and more, it brings irresistible taste to every bite.

Whether it’s a lazy Sunday Funday or a quick weekday brunch, this versatile seasoning adds bold, clean flavor to breakfast favorites without excess salt.

Bold. Breakfast-ready. Low sodium. Make every brunch unforgettable.

Ingredients: Nutritional Yeast (Dried yeast, thiamine hydrochloride (vitamin B1), niacin (vitamin B3), riboflavin (vitamin B)), Organic Vegan Bacon Flavor, Organic Onion, Pink Himalayan Salt, Organic Garlic, Organic Oregano, Organic Tarragon, Organic Cumin

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Need Some Inspiration? Check out these Recipes from our FreshJax Friends

  • Veggie Brunch Skillet

    Veggie Brunch Skillet

    A colorful medley of sautéed vegetables bursting with flavor.

    Veggie Brunch Skillet

    A colorful medley of sautéed vegetables bursting with flavor.

  • Brunchies Casserole

    Brunchies Casserole

    Crispy-on-the-outside, creamy-on-the-inside potatoes seasoned to perfection with FreshJax® I’ve Got the Brunchies.

    Brunchies Casserole

    Crispy-on-the-outside, creamy-on-the-inside potatoes seasoned to perfection with FreshJax® I’ve Got the Brunchies.

  • Sunday Brunchies

    Sunday Brunchies

    Light, creamy scrambled eggs brought to life with the savory touch of FreshJax® I’ve Got the Brunchies.

    Sunday Brunchies

    Light, creamy scrambled eggs brought to life with the savory touch of FreshJax® I’ve Got the Brunchies.

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